Beneath the purview of one of Philly’s top chefs, Eric Leveillee, Lacroix’s dishes infuse creativity with class. Believe: a risotto of finely chopped new potatoes with kaluga caviar and a5 wagyu beef with purple cabbage terrine. A tasting menu goes for $175, in addition $90 to get a wine pairing.Below you’ll look for a stacked lineup of cook